Ham Carbonara

This was a childhood favorite. It's slightly technical at the end but well worth it.

3 eggs
1 package of thin pasta
2 T butter
7 oz ham
2 oz sliced mushrooms
Minced garlic
2 T fresh parsley sliced
2 T cream
1/2 tsp marjoram
3/4 c shredded parmesan cheese
3/4 c peas

Put whole eggs in bowl of warm water before you start cooking.

Cook pasta (al dente) and drain.

Melt butter. Stir in ham, mushrooms and garlic. Heat through. Remove eggs from bowl, break and beat well, stir in parsley, cream, and marjoram.

Immediately toss hot cooked pasta with the ham mixture until well blended and add cheese. Serve immediately.